Salmon Bites Easy Speedy Bites with LemonDill Aioli

Ingredients

• 1 pound (450g) skinless salmon fillet, pin bones removed, cut into 1-inch cubes
• 1 tablespoon (15ml) olive oil
• 1/2 teaspoon (2.5ml) sea salt
• 1/4 teaspoon (1.25ml) black pepper
• 1/4 teaspoon (1.25ml) garlic powder
• 1/4 cup (25g) all-purpose flour (or gluten-free blend)
• 1/2 cup (120ml) mayonnaise
• 1 tablespoon (15ml) fresh lemon juice
• 1 tablespoon (15ml) chopped fresh dill
• Pinch of salt and pepper, to taste