Campfire Sausage Breads | Community Recipes | Nigella's Recipes | Nigella Lawson
Campfire Sausage Breads | A cherished recipe passed down from your mum, made over campfires. Blackened bread with pine needles and sausage. Perfect for outdoor cooking adventures.
Keywords
- Fun
- Sociable
- Nibbly
- Bread
Ingredients
- 1 tablespoon dried yeast
- 1 litre bread flour
- 1 teaspoon salt
- 1 teaspoon caster sugar
- 500 millilitres boiling water
- 500 millilitres water (cold)
- 2 teaspoons cumin seeds (crushed - optional)
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