Raspberry-Marshmallow Muffins from Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen
These muffins are fun, yummy (who doesn’t love a marshmallow?) and irresistible when still warm from the oven. And, if you do happen to have any left over a day or so later, don’t throw them out,...
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Cooking tools:
- Muffin tin
- Silicone muffin tray
- Cupcake liner
- Oven
- Mixing bowl
Ingredients
- 2⅓ cups self-rising flour
- ½ cup butter, melted
- ⅔ cup milk
- 1 egg, beaten
- 1¼ cups fresh or thawed raspberries
- ½ cup plus 1 tablespoon sugar
- ¾ cup mini marshmallows
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