Hazelnut caramel bonbons (TM6) - Cookidoo® – the official Thermomix® recipe platform
Explore the perfect blend for your Thermomix® TM7 or TM6 compatible recipes—enjoy flawless results with the right setup!
Ingredients
- 300 g dark chocolate (70% cocoa)
- 250 g caster sugar
- 130 g pouring (whipping) cream
- 1 tsp freshly squeezed lemon juice
- 1030 g water
- 30 g butter
- 50 g milk chocolate
- 50 g vinegar
- 15 hazelnuts, without skin
- edible gold leaf
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