Salted Butter Caramel Spread | RICARDO
This recipe for homemade salted butter caramel makes a perfect spread. An amazing indulgence to offer as a gourmet gift or to enjoy at Sunday brunch.
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Ingredients
- 1/4 cup (60 ml) water
- 2 cups (500 ml) sugar
- 2 tablespoons (30 ml) light corn syrup
- 3/4 cup (180 ml) 35% cream, hot
- 1/2 cup (125 ml) salted butter, diced
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