Sous Vide Creamed Sweet Peas with Shallot
All we are sayyyyy-ing, is give (these) peas a chance! But really, these rich and creamy sweet peas are dangerously tasty while being comforting and evocative of holidays with Grandma.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 1 lb/~450 g frozen or fresh sweet peas
- 1 cup heavy/single cream
- 1/4 c/~60g butter
- 1 Tablespoon cornstarch
- 1/4 teaspoon ground nutmeg
- 4 cloves
- 2 bay leaves
- Cracked black pepper for garnish
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