Sous Vide Creamed Sweet Peas with Shallot

Sous Vide Creamed Sweet Peas with Shallot

recipes.anovaculinary.com

All we are sayyyyy-ing, is give (these) peas a chance! But really, these rich and creamy sweet peas are dangerously tasty while being comforting and evocative of holidays with Grandma.

Keywords

  • Sous vide
  • Sousvide
  • water bath
  • immersion circulator
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Ingredients

  • 1 lb/~450 g frozen or fresh sweet peas
  • 1 cup heavy/single cream
  • 1/4 c/~60g butter
  • 1 Tablespoon cornstarch
  • 1/4 teaspoon ground nutmeg
  • 4 cloves
  • 2 bay leaves
  • Cracked black pepper for garnish

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