Air Fryer Chocolate Brownie Recipe with Chocolate Eggs | Lakeland Inspiration

Ingredients

• 4, large eggs, room temperature
• 250g, finely granulated white sugar
• 200g, unsalted butter
• 80g, unsweetened cocoa powder
• 1/4 tsp, vanilla extract
• 100g, self-raising flour
• 100g, chocolate chips
• 1/2 tsp, salt
• 1 large, sugar-coated milk chocolate eggs
• 1 tbsp, caramel sauce
• 1.5 tbsp, chocolate sauce
• 1 portion, vegan sugar-coated chocolate eggs
• 50g, vegan dark chocolate, melted and mixed with a splash of oat milk
• A small handful, chopped walnuts of pecans