Air Fryer Chocolate Brownie Recipe with Chocolate Eggs | Lakeland Inspiration
Make this delicious air fryer chocolate brownie with chocolate mini eggs using our Lakeland Adjustable air fryer and silicone moulds.
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Cooking tools:
- Air fryer
- Silicone mould
- Rolling pin
- Cooling rack
- Double boiler
- Microwave
- Mixing bowl
- Fork
- Whisk
- Spatula
- Saucepan
- Zip-top bag
Ingredients
- 4, large eggs, room temperature
- 250g, finely granulated white sugar
- 200g, unsalted butter
- 80g, unsweetened cocoa powder
- 1/4 tsp, vanilla extract
- 100g, self-raising flour
- 100g, chocolate chips
- 1/2 tsp, salt
- 1 large, sugar-coated milk chocolate eggs
- 1 tbsp, caramel sauce
- 1 1/2 tbsp, chocolate sauce
- 1 portion, vegan sugar-coated chocolate eggs
- 50g, vegan dark chocolate, melted and mixed with a splash of oat milk
- A small handful, chopped walnuts of pecans
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