Strawberries and Cream Frozen Mousse
What better way to cool down in the hot summer months than to enjoy a refreshingly cool and sweet dessert. We’re going t
Ingredients
- Strawberries, of course. You’ll need around 325 grams, hulled and finely chopped.
- 2 tablespoons of strawberry liqueur (please see notes)
- 1 cup of caster sugar
- 1 tablespoon of lemon juice
- 4 egg yolks
- 2 eggs
- 600ml of thickened cream
- 12 waffle ice-cream clones
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