BBQ Butterflied Lamb Recipe | Westgold AU
Flavorful Moroccan-spiced lamb, buttered with herbs and peppers, grilled to perfection and served with red pepper relish. Perfect for special occasions!
Ingredients
- 50 g Westgold butter, soft
- 2 garlic, crushed
- 2 Tablespoon chopped herbs
- Salt and pepper
- 1-1.5 Kg butterflied leg of lamb
- 1 Tablespoon olive oil
- 50g Westgold butter, soft
- 1 Tablespoon Moroccan spices
- 1 red pepper, roasted
- 80g preserved lemons
- 10 fresh dates, pitted
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