Spiced Cod Stew
Spiced Cod Stew is the perfect answer to a chilly evening or for when you're craving a warm and cozy meal. The recipe serves two and has a unique blend of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 1 tbsp. coconut oil
- 4 spring onions, finely sliced
- 2 tsp. cumin seeds
- 1.1 lbs. cod filet, skinned & chopped into large 3cm chunks
- ½ zucchini, cut into thin half-moons
- 8.8 oz. cherry tomatoes, halved
- 2 tbsp. tomato puree
- 1 tsp. dried chili flakes
- pinch of cayenne pepper
- pinch of salt & pepper
- 5 fl oz. water
- 2 tbsp. pine nuts, to serve
- juice of 1 lemon, to serve
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