Mini Chocolate Cupcakes Flag Recipe - BettyCrocker.com
Create this showstopping cupcake flag with mini chocolate cupcakes, topped with creamy whipped topping and fresh fruit!
Ingredients
- 1 box Betty Crocker™ Super Moist™ Devil's Food Cake Mix
- 1 1/4 cups water
- 3 eggs
- 1 pouch (4 oz) 100% spinach purée
- 1 1/2 cups frozen (thawed) reduced-fat whipped topping
- 1 1/2 cups sliced small strawberries
- 1/2 cup fresh blueberries
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