Spaghetti alle verdure | Recipe | V-ZUG Vietnam
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Cooking tools:
- Blender
- Kitchen scale
- Oven
- Porcelain baking dish
- Baking dish
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 800 g plum tomatoes
- 400 ml vegetable bouillon
- 1 tbsp sambal oelek
- 1 tsp salt
- ¼ tsp pepper
- 1 tsp rosemary
- 1 tsp thyme
- 200 g carrots
- 2 sweet peppers
- 2 red onions
- 300 g courgettes
- 100 g leeks
- 50 ml olive oil
- 100 g Parmesan
- Salt
- Pepper
- 400 g spaghetti
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