Vindaloo (made with base gravy) – The Curry Kid

Name: Vindaloo (made with base gravy) – The Curry Kid
Total time: 20 min
Ingredients: Vegetable Oil: 3 tablespoon; Bay Leaf: 2; Cassia Bark (Cinnamon Stick): 1 inch; Cardamom Pods: 2; Pepper Corn: 10; Fennel (seeds): 1/4 teaspoon; Brown/White Onion: 1; Ginger (Grated): 1 teaspoon; Grated Garlic: 1.5 teaspoon; Salt: 1/2 teaspoon; Turmeric Powder: 1 teaspoon; Garam Masala Powder: 1/2 teaspoon; Coriander Powder: 1 teaspoon; Cumin Powder: 1/2 teaspoon; Chilli Powder (Hot): 4 teaspoon; Tomato Paste: 2 tablespoon; Curry Base: 250 ml; Sliced Tomato: 1/2; Vinegar: 1 teaspoon; Potato: 1/2 cup; Meat / Veg / Paneer: 6-8 pieces

thecurrykid.co.uk

Ingredients - 3 tablespoon Vegetable Oil - 2 Bay Leaf - 1 inch Cassia Bark (Cinnamon Stick) - 2 Cardamom Pods - 10 Pepper Corn - 1/4 teaspoon Fennel (seeds) -

View full recipe on thecurrykid.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecurrykid.co.uk.

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