Popcorn and Peanut Brittle
This popcorn and pecan brittle blends sweetness and crunch in every bite with its creamy, rich caramel, toasted peanuts, and airy popcorn!
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Ingredients
- Nonstick cooking spray (optional)
- 1½ cups light corn syrup
- 3 cups sugar
- 2½ cups roasted, unsalted peanuts
- 4 cups natural popped corn (no salt, no butter)
- 3 tablespoons butter
- 1 tablespoon baking soda
- 1½ teaspoons vanilla extract
- 4 teaspoons flaky sea salt (Masson recommends Maldon)
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