Popcorn and Peanut Brittle - The Local Palate

Popcorn and Peanut Brittle - The Local Palate

thelocalpalate.com

This popcorn and pecan brittle blends sweetness and crunch in every bite with its creamy, rich caramel, toasted peanuts, and airy popcorn!

View full recipe on thelocalpalate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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Ingredients

  • Nonstick cooking spray (optional)
  • 1½ cups light corn syrup
  • 3 cups sugar
  • 2½ cups roasted, unsalted peanuts
  • 4 cups natural popped corn (no salt, no butter)
  • 3 tablespoons butter
  • 1 tablespoon baking soda
  • 1½ teaspoons vanilla extract
  • 4 teaspoons flaky sea salt (Masson recommends Maldon)

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