Roasted Thai Chicken Wings

Ingredients

• 4 pounds chicken wings, split and patted dry
• 2 tablespoons canola oil
• Salt and ground black pepper
• 1 teaspoon sugar
• ½ cup coconut milk
• 2 tablespoons Gourmet Garden Lemon Grass Paste (4 lemon grass stalks, minced)
• 1 tablespoon Gourmet Garden Ginger Paste (1 tablespoon minced fresh ginger)
• 1 tablespoon Gourmet Garden Chunky Garlic Paste (3 garlic cloves, minced)
• 2 tablespoons lime juice, plus extra for squeezing
• 1 tablespoons Sriracha sauce
• 1 tablespoons fish sauce