Stuffed cabbage rolls with tomato sauce recipe | delicious. magazine

Name: Stuffed cabbage rolls with tomato sauce recipe | delicious. magazine
Ingredients: 50g butter; 4 large red onions, finely sliced; 2 tsp light brown sugar; 3 garlic cloves, finely chopped; 10 fresh thyme sprigs, leaves picked; 8 whole outer leaves from a savoy cabbage; 250g cooked basmati rice (you can use a pouch of ready-cooked rice to save time); 400g tin green lentils, drained and rinsed; 100ml vegetable stock, hot; Small bunch fresh basil, chopped, plus extra leaves to serve; For the tomato sauce; Olive oil; 1 large onion, finely chopped; 2 garlic cloves, crushed; 2 x 400g tins chopped tomatoes; 100ml red wine; 1 tbsp caster sugar; 2 tbsp dried oregano

www.deliciousmagazine.co.uk

These stuffed cabbage rolls contain a mix of rice and lentils then covered with a rich tomato sauce and baked. Serve as a vegetarian main

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

Share this recipe:

Ingredients

50g butter
4 large red onions, finely sliced
2 tsp light brown sugar
3 garlic cloves, finely chopped
10 fresh thyme sprigs, leaves picked
8 whole outer leaves from a savoy cabbage
250g cooked basmati rice (you can use a pouch of ready-cooked rice to save time)
400g tin green lentils, drained and rinsed
100ml vegetable stock, hot
Small bunch fresh basil, chopped, plus extra leaves to serve
For the tomato sauce
Olive oil
1 large onion, finely chopped
2 garlic cloves, crushed
2 x 400g tins chopped tomatoes
100ml red wine
1 tbsp caster sugar
2 tbsp dried oregano