Butter Lemon Garlic Dill Shrimp Scampi

Ingredients

• 1 lb Lemon Garlic Linguine, or pasta of choice
• 5 Tbsp Butter Olive Oil, divided
• 2 Shallots, finely diced
• 2 Garlic cloves, minced
• 1 lb Raw Shrimp, peeled and deveined
• 1-2 tsp Freshly ground black pepper
• 1-2 tsp Lemon Onion Dill Seasoning (to taste)
• 1/2 cup Dry White Wine
• 2 tablespoons Garlic Balsamic Vinegar
• Juice of 1 Lemon
• 1/4 cup Parsley, chopped