Vegan Hummus Recipe (Just Five Main Ingredients!)
This easy vegan hummus recipe requires just five basic ingredients for a delicious homemade dip that you can add to as you please!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepeskyvegan.com.
Cooking tools:
- Food processor
- Spatula
- Mixing bowl
- Measuring spoon
- Airtight container
- Freezer
- Refrigerator
Ingredients
- 2x 14 oz (400 g) tins chickpeas, drained and rinsed
- 6 tablespoons (90 ml) fresh lemon juice ((plus more to taste))
- 2 garlic cloves, minced
- 4 tablespoons tahini
- 3 tablespoons extra-virgin olive oil
- 4-6 tablespoons cold water
- Sea salt to taste
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