Shrimp with Tequila and White Cornmeal Sauce | Saveur

Ingredients

• 2 cups milk
• 2 tbsp. minced white onion
• 1 small clove garlic, peeled and minced
• 3 tbsp. butter
• 2 1⁄2 tbsp. masa harina
• Salt and freshly ground black pepper
• 18 large raw shrimp
• 6 tbsp. queso fresco (preferably oaxaca), crumbled
• 18 slices bacon
• 2 tsp. vegetable oil
• 1 small green bell pepper, seeded and diced
• 1 small red bell pepper, seeded and diced
• 1⁄2 cup tequila