Crock-Pot Sweet Corn Spoonbread - Libby's Vegetables
Let your slow cooker do the work with this sweet corn spoon bread—an easy, comforting side for gatherings or cozy dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbysvegetables.com.
Ingredients
- 2 cans (14.75 oz.) Libby's Cream Style Corn with liquid
- 2 cans (15.25 oz.) Libby's Whole Kernel Sweet Corn, drained
- 2 boxes (8.5 oz.) corn muffin mix
- 1/4 cup unsalted butter, melted
- 2 eggs, beaten
- 1 cup milk
- 1/3 cup honey
- 1 cup sour cream
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