Mexican Tofu-Rice Skillet Recipe - BettyCrocker.com

Ingredients

• 1 package (12 oz) extra-firm tofu packed in water, drained
• 1 cup frozen whole kernel corn (from 1-lb bag)
• 1 can (14.5 oz) diced tomatoes with green chilies, undrained
• 1 package (5.6 oz) Spanish rice-flavor rice and pasta blend mix in tomato sauce
• 1 1/4 cups water
• 1 cup shredded Mexican cheese blend (4 oz)
• 1 1/2 cups shredded lettuce
• 1 large tomato, seeded, chopped (1 cup)
• 4 medium green onions, sliced (1/4 cup)