Roasted Sweet Potato and Ham Hash | Publix Super Markets

Ingredients

• Parchment paper
• 3 teaspoons fresh thyme, divided
• 1 teaspoon fresh rosemary, divided
• 1 teaspoon fresh oregano, divided
• 1 small red onion
• 2 large sweet potatoes
• 8 oz hickory smoked ham steak
• 3 tablespoons + 2 teaspoons olive oil, divided
• 3 teaspoons chopped garlic, divided
• 2 cups mini sweet pepper rings
• 2 teaspoons kosher salt, divided
• 3/4 teaspoon pepper, divided
• 4 oz gourmet mushroom blend
• 1 bag baby spinach (5–6 oz)
• 3 cups water
• 6 large eggs
• Hot sauce (optional)