Shrimp Lettuce Wrap with | Harissa – Mustapha's Inc.The premier manufacturer of alternative and healthy condiments and hot sauces

Ingredients

• 1/2 lemon zested and juice of 1/2 lemon
• 1 clove garlic, grated
• 2 tablespoons of Harissa
• 1/2 cup olive oil
• Fresh cilantro, a handful chopped
• 16 cooked jumbo shrimp, chilled
• 1 avocado, cut into large chunks
• ½ a mango cubed
• 1/2 small red onion, thinly sliced
• Kosher salt and freshly ground black pepper
• 4 Bibb or butter lettuce cups
• Minced fresh chives, for serving