Chicken Potpie Soup Recipe

Ingredients

• 4 cups (1 quart) chicken broth
• 2 large boneless, skinless chicken breasts
• 2 cups milk
• 5 tablespoons butter, divided
• 1 tablespoon oil
• 3 carrots, peeled and diced (about 1 cup)
• 3 ribs celery, diced
• 1 onion, diced
• 6 cloves garlic, minced
• salt, to taste
• freshly ground black pepper, to taste
• 1/4 cup all-purpose flour
• 2 russet potatoes, peeled and diced
• thyme sprigs
• 1 cup frozen peas
• 1/4 cup parsley, chopped