Potato Chorizo Hash Recipe | Spud Sisters
This potato chorizo hash recipe uses the freshest ingredients including our potatoes. You'll want to give this one a try!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spudsisters.com.au.
Ingredients
- 800g Yukon Gold potatoes, cut into 2cm cubes
- 2 tbsp olive oil
- 2 chorizo sausages, diced
- 2 cloves garlic, peeled and lightly crushed
- 5 to 6 sprigs of thyme, leaves picked
- Half tsp smoked paprika
- 4 eggs
- 1 avocado, diced
- Half tsp red wine vinegar or lemon juice, optional
- Quarter to half tsp salt
- Quarter tsp pepper
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