Jewish Beef Stew | Home Pressure Cooking
Discover the rich flavors of Jewish Beef Stew with our easy-to-follow recipe. Perfect for family gatherings, this hearty dish is a comforting classic you’ll love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 2 lbs Beef Stew Meat (cut into chunks)
- 2 cups Beef Broth
- 1 large Onion (chopped)
- 3 cloves Garlic (minced)
- 4 medium Carrots (sliced)
- 4 medium Potatoes (diced)
- 2 tbsp Tomato Paste
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Olive Oil
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