Homemade Ketchup Recipe | Epicurious
This satisfyingly viscous, tomatoey condiment is richer and more rustic in flavor than commercial brands. It is absolutely delicious.
Keywords
- condiment
- sauce
- canned tomato
- garlic
- dairy free
- gluten free
- nut free
- vegetarian
- vegan
- make ahead
- saute
- simmer
- blender
- gourmet
Ingredients
- 1 (28-to 32-ounces) can whole tomatoes in juice
- 1 medium onion, chopped
- 4 garlic cloves, chopped
- 2 tablespoons vegetable oil
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cinnamon
- 1/4 teaspoon ground allspice
- 1 tablespoon tomato paste
- 1/2 cup packed light brown sugar
- 1/2 cup cider vinegar
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