Provencal Zucchini Omelette – La Classe de Cuisine
Quick and easy Provencal Zucchini Omelette, perfect for a light dinner or side dish. Grated zucchini, onions, garlic, eggs, and Parmesan come together in this flavorful recipe.
Ingredients
- 2 zucchini
- 1 onion
- 2 garlic cloves
- 1 Tbsp flour
- 2 Tbsp of milk
- 3 large eggs
- 40 g (2 Tbsp) of Parmesan
- Salt and freshly ground pepper
- 2 Tablespoons olive oil
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