Hairy Coconut Ice Cream Recipe | myfoodbook

Hairy Coconut Ice Cream Recipe | myfoodbook

myfoodbook.com.au

Rich and very creamy, this is a real coconut ice cream made so simply with your stand mixer and ice cream attachment. This recipe uses the KitchenAid Platinum Stand Mixer KSM156 the Ice Cream Bowl...

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Ingredients

  • 400ml full cream milk
  • 200ml coconut cream
  • 1 cup (90g) desiccated coconut
  • 6 large (800g) or 7 medium (700g) egg yolks
  • ¾ cup (155g) castor sugar
  • 2 teaspoons vanilla extract
  • 300ml thickened cream (35% milk fat)*
  • 100ml coconut cream, extra
  • 1 ½ cups shredded coconut

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