Baked Chicken with Artichokes - Recipes List

Ingredients

• 2 to 2 1/2 pounds boneless skinless chicken thighs
• 1 preserved lemon, rinsed, seeds and insides removed, rind chopped
• 1 cinnamon stick
• 1 teaspoon ground black pepper
• 1 teaspoon cumin
• 1 teaspoon sweet or hot paprika
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon whole cloves
• 4 tablespoons extra-virgin olive oil
• 4 cloves garlic, chopped
• 1 teaspoon fresh ginger, finely chopped
• 1 large pinch saffron
• 1 9-ounce package frozen artichoke hearts, thawed