Thai Chicken Salad Recipe
Thai chicken salad is a vibrant, zingy dish that uses fresh herbs, fish sauce and lime juice as a dressing to make a lunch or light supper that is full of flavo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Food processor
- Grater
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Plate
Ingredients
- 400g (buy minced minced chicken or whizz chicken thigh fillets in a food processor)
- 100ml chicken stock
- a thumb-sized piece root ginger grated
- 2 cloves garlic finely chopped
- 1 stalk lemongrass finely chopped
- 2 red chilli finely chopped
- 2 tbsp fish sauce
- 3 tbsp lime juice
- a small handful of each mint and coriander leaves
- to serve Little Gem lettuce leaves and cucumber batons
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