Thai Chicken Salad Recipe | olivemagazine

Name: Thai Chicken Salad Recipe | olivemagazine
Total time: 20 min
Ingredients: 400g (buy minced minced chicken or whizz chicken thigh fillets in a food processor); 100ml chicken stock; a thumb-sized piece root ginger grated; 2 cloves garlic finely chopped; 1 stalk lemongrass finely chopped; 2 red chilli finely chopped; 2 tbsp fish sauce; 3 tbsp lime juice; a small handful of each mint and coriander leaves; to serve Little Gem lettuce leaves and cucumber batons

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Thai chicken salad is a vibrant, zingy dish that uses fresh herbs, fish sauce and lime juice as a dressing to make a lunch or light supper that is full of flavo

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

400g (buy minced minced chicken or whizz chicken thigh fillets in a food processor)
100ml chicken stock
a thumb-sized piece root ginger grated
2 cloves garlic finely chopped
1 stalk lemongrass finely chopped
2 red chilli finely chopped
2 tbsp fish sauce
3 tbsp lime juice
a small handful of each mint and coriander leaves
to serve Little Gem lettuce leaves and cucumber batons