Blackberry Sweet Potato Ice Pops

Name: Blackberry Sweet Potato Ice Pops
Ingredients: 1 1/2 cups (375 ml) (about 1 medium) sweet potato cut into 1-inch (2 1/2-cm) cubes; 3 cups (750 ml) fresh blackberries divided; 2 cups (500 ml) orange juice; 2 tbsps (30 ml) lemon juice; 2 tbsps (30 ml) light agave nectar; 2 tsps pure vanilla extract (club house); 3/4 tsp (4 ml) sea salt from sea salt grinder (club house); 1/2 tsp (2 ml) cinnamon ground (club house)

www.clubhouse.ca

There’s nothing better than a frozen “popsicle” to beat the heat. These veggie-forward ice pops are made with pureed sweet potatoes and blackberries flavoured with cinnamon, vanilla, orange...

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Blackberry Sweet Potato Ice Pops

View full recipe on www.clubhouse.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.

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Cooking tools:

Blender
Popsicle mold
Freezer
Salt grinder
Pot
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Mixing bowl
Spoon
Peeler

Ingredients

1 1/2 cups (375 ml) (about 1 medium) sweet potato cut into 1-inch (2 1/2-cm) cubes
3 cups (750 ml) fresh blackberries divided
2 cups (500 ml) orange juice
2 tbsps (30 ml) lemon juice
2 tbsps (30 ml) light agave nectar
2 tsps pure vanilla extract (club house)
3/4 tsp (4 ml) sea salt from sea salt grinder (club house)
1/2 tsp (2 ml) cinnamon ground (club house)