Carrot cake | Valrhona Chocolate
ASSEMBLY Preparation time: 20 minutes In the meantime, make the AZÉLIA 35% chocolate crunchy coating. Glaze the carrot cakes by immersing them in the cr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 195 g Pastry flour
- 265 g Caster sugar
- 1,5 g Baking soda
- 1 g Baking powder
- 1 g Fine salt
- 110 g Eggs
- 90 g Grape seed oil
- 75 g Butter
- 4 Organic carrots
- 15 g Carrot juice
- 5 g Acacia honey
- ½ Vanilla bean
- 100 g IVOIRE 35% chocolate
- 185 g Cold whipping cream 35%
- 70 g Butter
- 70 g Icing sugar
- 70 g Plain flour
- 35 g Egg whites
- 35 g Carrot juice
- AN* Carrot extracts
- 200 g AZÉLIA 35% chocolate
- 20 g Grape seed oil
- 50 g Chopped hazelnuts
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