Triple Schezwan Fried Rice | India

Ingredients

• Vegetable oil 1 tbsp
• ½ green capsicum [finely sliced]
• ¼ white cabbage [shredded]
• 150g basmati rice [cooked]
• 100g hakka noodles [cooked]
• Schezwan Sauce 2 tsp (please see recipe above)
• Lee Kum Kee Light Soy Sauce 1 tsp
• 2 small shallots or ½ medium onion [finely chopped]
• Ginger 1 tsp [finely chopped]
• 4 - 5 cloves of garlic [finely chopped]
• Celery 1 tbsp [finely chopped]
• Black Pepper 2 tbsp
• 3 cloves of garlic [finely chopped]
• Lee Kum Kee Light Soy Sauce ½ tsp
• Lee Kum Kee Premium Dark Soy Sauce 1 tsp
• Rice vinegar 1 tsp
• Tomato puree 1 tsp
• Kashmiri chili powder 1 tsp
• Crushed Sichuan pepper 1 tsp (optional)
• Brown sugar ½ tsp
• Pinch of salt, to taste
• 2 cloves of garlic [finely chopped]
• ½ carrot [finely chopped]
• 50g green beans [finely sliced]
• Schezwan sauce 1 tbsp (please see recipe above)
• Corn flour 1 tbsp
• 250ml water
• 1 spring onion [sliced]