Easy Blue Cheese Pasta Recipe
This caramelised red onion and blue cheese pasta is full of bold, comforting flavours to perk you up midweek. Plus, it's ready in just 30 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Nonstick skillet
- Stove
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Colander
- Wooden spoon
- Plate
Ingredients
- olive oil
- 2 small red onions peeled and cut into slim wedges
- 1 tsp golden caster sugar
- 2 tbsp balsamic vinegar
- 150g penne or other short pasta
- 75g creamy blue cheese such as gorgonzola or dolcelatte crumbled
- 1 tbsp pine nuts toasted
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