Sweet & Spicy Roasted Cauliflower with Tahini Beet Dressing
Roasted red beets and crispy cauliflower drizzled with a tangy tahini dressing—simple yet flavorful! Perfect as a healthy side dish.
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Cooking tools:
- Blender
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Zip-top bag
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 1 medium red beet, roasted, cooled and peeled (or substitute pre-cooked beets or even canned beets)
- 2 tablespoons tahini
- 1 teaspoon kosher salt
- 2 teaspoons Dijon mustard
- 2 1/2 tablespoons apple cider vinegar
- 2 cloves garlic, roughly chopped
- 4 cups Earthbound Farm organic cauliflower florets
- 2 tablespoons maple syrup
- 2 tablespoons sriracha
- 2 tablespoons olive oil
- 1/2 tablespoon tamari
- 1/2 teaspoon black pepper
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