Taiwanese Popcorn Chicken 鹽酥雞
Taiwanese popcorn chicken has got to be the staple of authentic Taiwanese street food flavor! It's bite size, crunchy, juicy and full of flavors! In Taiwan, you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chiachiasqueendom.com.
Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Chopsticks
- Tongs
- Slotted spoon
- Refrigerator
Ingredients
- Chicken thigh (Boneless, skinless) x 2 ½ - 3 lb
- Garlic powder x ½ tsp
- Chicken powder x ½ tsp
- Sichuan pepper powder x 1 tsp
- Garlic x 5 cloves
- Lime juice x ½ tbsp
- Soy sauce x 2 tbsp
- Soy sauce paste x ½ tbsp
- Sugar x 1 tsp
- ShaoHisung Rice Wine x 1 tbsp
- Chili Powder x ½ tsp or as spicy as you want it to be
- Ground white pepper powder x ¼ tsp
- Five Spice powder x ¼ tsp
- Potato starch (thick) x 2 cups
- Egg x 1
- Thai Basil x 1 bunch ( leaves only )
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