German Chocolate Brownies with Coconut Pecan Topping (Easy 65-Min Recipe)
Indulge in rich brownies layered with coconut and pecan topping for a classic German chocolate delight everyone will love.
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Cooking tools:
- Oven
- Nine by thirteen inch baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Sifter
- Toothpick
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
- Wax paper
- Aluminum foil
- Cooling rack
- Chef's knife
- Cutting board
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup evaporated milk
- 3 large egg yolks
- 1/2 cup unsalted butter
- 1 1/2 cups sweetened shredded coconut
- 1 cup chopped pecans
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