German Chocolate Brownies with Coconut Pecan Topping (Easy 65-Min Recipe)

German Chocolate Brownies with Coconut Pecan Topping (Easy 65-Min Recipe)

recipebyme.com

Indulge in rich brownies layered with coconut and pecan topping for a classic German chocolate delight everyone will love.

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Cooking tools:

  • Oven
  • Nine by thirteen inch baking pan
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Spatula
  • Sifter
  • Toothpick
  • Saucepan
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Wax paper
  • Aluminum foil
  • Cooling rack
  • Chef's knife
  • Cutting board

Ingredients

  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup evaporated milk
  • 3 large egg yolks
  • 1/2 cup unsalted butter
  • 1 1/2 cups sweetened shredded coconut
  • 1 cup chopped pecans

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