Waffles with Raspberry Panna Cotta & Licorice Sauce Recipe | Puck

Ingredients

• 150 g raspberries
• 300 ml Puck® Whipping Cream
• 150 ml jam sugar
• 40 g soft liquorice
• 60 ml Puck® Whipping Cream
• 60 ml milk
• 45 g caster sugar
• 50 ml light syrup
• 1 pinch salt
• Black food colourings (optional), a few drops
• 120 g plain flour
• 2 tbsp baking powder
• 150 ml water
• 200 ml Puck® Whipping Cream
• 25 g butter