Pear Tart | PBS Food

Name: Pear Tart | PBS Food
Total time: 35 min
Ingredients: 2 tablespoons all-purpose flour, plus more for work surface; 1 disk pate brisee; 1 cup blanched almonds; 3/4 cup confectioners' sugar; 1/2 cup (1 stick) unsalted butter, cold, cut up; 1 large egg; 1 teaspoon salt; 1/2 teaspoon pure almond extract; 1/2 cup apricot jam; 8 large canned pear halves, well drained, patted dry, and thinly sliced lengthwise

dipsy.pbs.org

Serve this light and flaky pear tart with a scoop of vanilla bean ice cream.

View full recipe on dipsy.pbs.org

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Ingredients

2 tablespoons all-purpose flour, plus more for work surface
1 disk pate brisee
1 cup blanched almonds
3/4 cup confectioners' sugar
1/2 cup (1 stick) unsalted butter, cold, cut up
1 large egg
1 teaspoon salt
1/2 teaspoon pure almond extract
1/2 cup apricot jam
8 large canned pear halves, well drained, patted dry, and thinly sliced lengthwise