Cochin Cooler - Cuisine Magazine - From New Zealand to the World

Name: Cochin Cooler - Cuisine Magazine - From New Zealand to the World
Ingredients: 1 teaspoon cardamom tea (or 1 green cardamom pod and 1 teaspoon loose-leaf black tea); 12 shots (300ml) London dry gin; 350ml water; 500g sugar; handful lemon leaves, shredded (or 2 tablespoons dried lemon leaves or a few stems of lemongrass or lemongrass tea); pinch sea salt; chilled Fever-Tree Ginger Ale, to finish; lemongrass stem, to garnish

www.cuisine.co.nz

Experience the crisp flavor of Cochin Cooler with cold-infused cardamom and gin, enhanced by ginger ale and lemongrass—perfect for a pre-dinner sip.

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Ingredients

1 teaspoon cardamom tea (or 1 green cardamom pod and 1 teaspoon loose-leaf black tea)
12 shots (300ml) London dry gin
350ml water
500g sugar
handful lemon leaves, shredded (or 2 tablespoons dried lemon leaves or a few stems of lemongrass or lemongrass tea)
pinch sea salt
chilled Fever-Tree Ginger Ale, to finish
lemongrass stem, to garnish