Vegan Morning Glory Blender Muffins

Ingredients

• Banana. I expect applesauce might work too, although I haven't tried it; please let me know in the comments if you do.
• Plant milk. Whatever you have on-hand is fine. I like to bake with unsweetened soy milk because of its richness.
• Maple syrup
• Apple cider vinegar. I promise this isn't as weird as it sounds! The vinegar reacts with the baking soda to give these vegan muffins the same loft that you'd usually get from eggs.
• Vanilla
• Old-fashioned rolled oats. Unfortunately, substituting quick-cook oats or steel cut oats will not work.
• Cinnamon
• Baking powder
• Baking soda
• Salt
• Cardamon
• Carrot
• Blueberries. Either fresh or frozen is fine. Or, feel free to omit the blueberries if you want these vegan morning glory muffins to be a little bit more authentic.
• Coarse sugar. Optional, for sprinkling the muffin tops. Omit this if you want to avoid refined sugar entirely.