Sour Cream Blueberry Tarts

Sour Cream Blueberry Tarts

goodfoodandtreasuredmemories.com

Delight in Sour Cream Blueberry Tarts—flavorful tart shells filled with fresh blueberries and creamy sour cream, perfect for cherished moments.

View full recipe on goodfoodandtreasuredmemories.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at goodfoodandtreasuredmemories.com.

Share this recipe:

Ingredients

  • 1 1/2 cups butter,
  • 2/3 cup powdered sugar
  • 2 2/3 cups flour
  • 1 cup (100g) pecans, finely chopped
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1/2 tsp almond extract
  • 680 grams fresh blueberries
  • 1 cup sour cream, FAT FREE
  • 1 egg, lightly beatn
  • 3/4 cup sugar
  • 1/4 cup flour
  • 1 tsp lemon juice
  • 1/2 tsp cardamom, ground
  • 2/3 cup flour
  • 1/2 cup white sugar
  • 1/3 cup butter,

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This