Eggs Baked in Bread Bowls
We had a brilliant idea: Why not swap the toast for mini bread bowls? And that's how this genius recipe for eggs baked in bread bowls was um, hatched.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Ingredients
- 4 small rolls
- ½ cup shredded cheddar cheese
- ¼ cup chopped chives
- 4 eggs
- ¼ cup heavy cream or half-and-half
- Salt and freshly ground black pepper
- 2 tablespoons chopped fresh parsley
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