Cantonese beef stew

Name: Cantonese beef stew
Total time: 180 min
Ingredients: 750 g beef brisket; 6 blocks of tofu; 1 onion; 6 cloves of garlic; 2 carrots; 200 g radish; 700 ml water; 4 tbsp soy sauce; 4 tbsp oyster sauce; 2 tbsp sesame oil; 4 tbsp rice wine; Pepper; Salt

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Ingredients

750 g beef brisket
6 blocks of tofu
1 onion
6 cloves of garlic
2 carrots
200 g radish
700 ml water
4 tbsp soy sauce
4 tbsp oyster sauce
2 tbsp sesame oil
4 tbsp rice wine
Pepper
Salt

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