Chocolate Brownie Valentine Hearts - Odlums
What you need - 175g/6oz Odlums Cream Plain Flour - 200g/7oz Butter or Margarine (room temperature) - 125g/4oz Chocolate (at least 60% cocoa) - 225g/8oz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at odlums.ie.
Ingredients
- 175g/6oz Odlums Cream Plain Flour
- 200g/7oz Butter or Margarine (room temperature)
- 125g/4oz Chocolate (at least 60% cocoa)
- 225g/8oz Shamrock Golden Caster Sugar
- 2 teaspoons Goodall’s Vanilla Essence
- 4 Eggs, beaten
- Pinch of Salt
- ½ teaspoon Odlums Baking Powder
- Icing Sugar, to dust
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Chocolate Brownie Cake | Recipe Saver
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